Redcon1 Green Beret
Even a hardcore brand like Redcon1 has a soft side and that has been made evident by their brand-new vegan protein, Green Beret. This product is naturally sweetened, non-GMO, and made without any artificial colours, flavours or dyes. Green Beret is powered by a blend of three different plant-based sources of protein including pea isolate, brown rice, and quinoa protein. The macros outside of the 20g protein are 5g of carbohydrates with a gram of that being fibre, zero sugar, 2g of fat, and 120 calories per serving. Vegan bodybuilders, powerlifters and fitness fanatics can rejoice because unlike most vegan proteins Green Beret tastes absolutely delicious!
Key Ingredients
Plant-Based Protein Blend of pea, brown rice and quinoa provides a rich and diverse range of amino acids which heightens the quality of the protein being consumed. Vegan proteins often lack enough essential amino acids to stack up with their milk-based counterparts however combining sources can nullify this problem.
Stevia is a naturally occurring sweetener that is used in a broad range of products to improve the taste without pumping in copious amounts of artificial sweeteners and other nasty ingredients. This product ensures you can enjoy a great tasting protein in a more natural way.
Indications
- Vegan friendly without the harsh taste that some plant-based proteins have
- Protein can keep you fuller for longer and prevent snacking
- Redcon1 sponsors world class bodybuilders like James Hollingshead and Cedric McMillan
- Redcon 1 is the official supplement choice of a number militaries around the world
- Available in 4 unbelievable flavours
Directions of Use
Mix 1 scoop of Green Beret with 300-400ml of water or milk and shake well before consuming. You may notice that the overall consistency of this product is slightly thicker than a regular whey protein however this can be mitigated by simply adding more fluid.
Check out our range of protein powder flavours
If you're looking for something different, check out our range of different protein flavours.