ATP Science Noway Protein
ATP Science are back again with another amazing product and this time they are tackling the protein market with their collagen protein Noway Protein. As the name cheekily suggests, this blend contains absolutely no whey protein which can sometimes cause digestive distress for those who ingest it. The protein source is collagen which is a protein abundantly found in the human body as it is the primary building block of connective tissues such as tendons and ligaments. For this reason, supplementing with collagen protein is not only a great way to boost your daily protein intake but it can also be beneficial for strengthening tendons and ligaments. This product comes in a raw, unflavoured form or flavoured options including; Mocha, Vanilla Caramel, Strawberry, Pina Colada, Chocolate, Chocolate Caramel Fudge and Banana. If there is no way you can get down a shake of normal whey protein, do not miss out on your hard-earned gains and get hold of some Noway Protein from ATP Science.
Collagen Protein is derived from the tissue of ligaments and tendons and is a great alternative to traditional whey protein. Collagen is a very important protein in the human body as it is used to support tendons, ligaments and muscles and is therefore crucial for proper function.
- Helps increase overall protein intake which is vital for building muscle and aiding recovery
- Protein digests slowly in the body so it can keep you fuller for longer to prevent snacking
- Available in 7 flavours and an unflavoured version
- Contains no whey products so this product is perfect for people who are lactose intolerant
Directions of Use
Mix 1 scoop (18g) of ATP Science Noway Protein with 200-300ml of cold water and consume before/after a workout or between meals. Add ATP Science Creatine Monohydrate and/or L-Glutamine to your protein shake as a way of getting in your daily amino acids in one delicious beverage.
Check out our range of protein powder flavours
If you're looking for something different, check out our range of different protein flavours.